You don’t have to own a restaurant to have a commercial kitchen. Hospitals, churches, hotels, schools and senior centers all have kitchens that can feed a large number of people. Regardless of how large or small the kitchen is, or what volume of food it churns out every month, people in the building could be in danger if something goes wrong.

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According to the National Fire Protection Association, over 11,000 fires occur annually in restaurants and kitchens, resulting in over $160 million in damage. Is your operation perilously close to becoming a statistic? Routine kitchen hood cleaning reduces those chances.

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Don’t risk loss of life or dollars!!!!!

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That’s where vent hood cleaning comes in and this is why EZ Hoodz should be your #1 company to go to. This important maintenance step is also important for keeping your building, and the people inside, safe. This isn’t a huge commitment, and taking the time to have it done each year is vitally important for many reasons.

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A properly cleaned and compliant kitchen exhaust system means cleaning beyond what is immediately visible. There are three main components to your kitchen exhaust system: the hood, the duct work, and the fan.